Singapore
Data
Gluten Free Soy Sauce, Kikkoman
i Photo: Open Food Facts contributors · CC BY-SA
Soy sauces · Singapore

Gluten Free Soy Sauce

by Kikkoman · 250 ml
SingaporeAustralia
NUTRI-SCOREABCDENOVA3
74 kcalper 100 g · 4% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)4901515129889
GS1 prefix490 · GS1 Japan
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo gluten, Certified gluten-free
4901515129889

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy74 kcal4%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate8.2 g3%
of which sugars1.9 g2%
Fibre2.7 g—
Protein10.4 g21%
Salt15.9 g265%

Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, soybeans (20%), rice, salt,

Allergen: SoybeansNo glutenCertified gluten-free

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaSingapore
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.