Calbee Potato Chips Seaweed
by Calbee
Singapore
533 kcalper 100 g · 27% of the reference intake
Barcode (EAN-13)4901330306342
GS1 prefix490 · GS1 Japan
Additives5: E296, E341, E551…
AllergensNot given in the source
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 30.7 g | 44% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 58.0 g | 22% |
| Fibre | 3.3 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 12 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
potato, vegetable oil, maltodextrin, sugar, salt, seaweed powder, flavour enhancer [621, 635], hydrolyzed vegetable protein, fully refined soybean oil, anti-caking agents [551, 341], spices, spice extract, flavourings, yeast extract, food acid [296],
- E296Malic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.