Hot & Spicy Potato Chips
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 544 kcal | 27% |
| Fat | 36.0 g | 51% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, vegetable oil [palm, canola], spices [wheat], sugar, flavour enhancer: [E621, E627, E631], salt, soy sauce powder [soybean, maltodextrin, salt, colour: [E150c]], yeast extract, hydrolysed soybean protein, anti-caking agent: [E551], spice extracts, flavouring, maltodextrin, sweetener: [E951]. Contains aspartame (a source of phenylalanine).
- E150cAmmonia caramelColour
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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