Calbee Potato Chips - Barbecue
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 36.0 g | 51% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 1.3 g | 1% |
| Fibre | 4.0 g | — |
| Protein | 5.2 g | 10% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Vegetable Oil, Consomme Powder (Chicken, Beef and Pork), Flavour Enhancer (E621,E635), Sugar, Salt, Dextrin, Com Starch, Soy Sauce Powder (Soyabean, Dextrin, Salt), Sauce Powder, Spice Extractive, Spices, Flavour, Vegetable Powder, Anticaking Agent (E551), Acid (E296,E260,E270), Colour (E150a, E160c), Sweetener (E960)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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