Prawn crackers - Truffle Flavor
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 11 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RAMUAN: STARCHES (42%) [TAPIOCA, CORN, WHEAT (CONTAINS GLUTEN)], FLOURS (22.5%) [WHEAT (CONTAINS GLUTEN RICE], VEGETABLE OIL [PALM OLEIN, ANTIOXIDANT (INS321)], PRAWN (9.4%), TRUFFLE FLAVOUR SEASONING (9%) [MALTODEXTRIN, SALT, FLAVOUR ENHANCERS (INS621, INS635), SUGAR, YEAST EXTRACTS, VEGETABLE POWDERS (ONION, GARLIC), FLAVOUR AND FLAVOURING (TRUFFLE FLAVOUR)], SUGAR, RAISING AGENTS [INS500m INS341(i), IN5450(i), INS503(ii)], SALT, FLAVOUR ENHANCER (INS621), SPICE (WHITE PEPPER POWDER)
- E321Butylated hydroxytolueneAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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