Plain Saltines Reduced Salt

by Meadows

Singapore

429 kcalper 100 g · 21% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)4894514075083

GS1 prefix489 · GS1 Hong Kong

Additives7: E170, E170i, E322…

AllergensGluten

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	429 kcal	21%
Fat	13.8 g	20%
of which saturates	6.7 g	33%
Carbohydrate	66.7 g	26%
of which sugars	1.9 g	2%
Fibre	3.3 g	—
Protein	12.9 g	26%
Salt	0.79 g	13%

Open Food Facts, ODbL, record updated 24 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, shortening (palm oil), corn starch, vegetable oil (palm olein), raising agents (INS500(ii), INS500(i)), flour treatment agents (INS170(i), INS1100(i)), salt, emulsifier (INS322(i)), yeast, sugar

Allergen: Gluten

E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 November 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.