Mala Hot Pot Potato Chips
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 38.8 g | 55% |
| of which saturates | 17.6 g | 88% |
| Carbohydrate | 50.3 g | 19% |
| of which sugars | 1.4 g | 2% |
| Fibre | 3.7 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Palm Oil, Maltodextrin, Sugar, Monosodium Lin, Disodium 5'-Ribonucleotides, Salt, Soy Sauce (Soybean, Wheat, Salt, Water), Modified Starch (E1440), Monosodium L-Glutamate (E621), Garlic, Onion, Hydrolysed Maize Protein, Sichuan Pepper, Shortening Powder (Hydrogenated Palm Oil, Milk), Yeast Extract, Spices (Paprika), Anticaking Agent (E551), Herb (Bay)
- E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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