Hot & Spicy Potato Chips
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 30.1 g | 43% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Palm Oil, Hot And Spicy Flavoring Seasoning (Sugar, Salt, Yeast Extract, Maltodextrin, Onion Powder, Garlic Powder, Soy Sauce Powder (Defatted Soybean, Wheat, Salt, Water, Maltodextrin, Salt), Chilli Powder, Black Pepper, Hydrolysed Corn Protein, Spices (Ginger, Basil Oregano), Anticaking Agent (E551), Flavoring (Chilli And Meat Flavoring), Disodium 5'-Ribonucleotides (E635), Acidity Regulator (E341iii, Stevia Extract))
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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