Honey Stars
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 25.0 g | 28% |
| Fibre | 6.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 26 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Grains (Wholegrain Wheat (Gluten) (40%), Corn Semolina (39%)]. Sugar, Honey (3.5%), Minerals (Calcium Carbonate, Reduced Iron). Palm Oil, lodized Salt (Sodium Chloride, Potassium lodate). Natural Flavourings, Antioxidant (Mixed Tocopherol Concentrate (Contains Coya)], Vitamins (B3, B5, B6, B2, B9), Colouring [Beta Carotene INS160a(iii)]. Contains Permitted Flavourings, Antioxidant And Colouring. Food Additives Are Of Plant Or Synther': Origin. Allergen Information: Contains Gluten And Soya.
- E160acaroteneColour
- E160aiiiBeta-carotene from blakeslea trisporaColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.