Milo
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 74.1 g | 28% |
| of which sugars | 24.9 g | 28% |
| Fibre | 7.5 g | — |
| Protein | 8.7 g | 17% |
| Salt | 16.0 g | 267% |
Open Food Facts, ODbL, record updated 12 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Grains {[Whole Grain Wheat (Gluten) 31.8%). Wheat Flour (Gluten), Corn Semolina}, Sugar, Barley Malt Extract [Malted Barley (Gluten), Tapioca Starch], Fat-Reduced Cocoa Powder, Minerals (Calcium Carbonate, Reduced Iron), Palm Oil, Skimmed Milk Powder (Cow's Milk), iodized Salt (Sodium Chloride, Potassium iodate), Emulsifier (Soya Lecithin E322), Natural Flavourings, Tocopherols and Vitamins (B3, B5, B6, B2 and B9]. All additives are of plant or synthetic origin. Allergen Information: Contains gluten, milk, soya and may contain tree nuts (almonds and hazelnuts).
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.