
Bread Pan
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat, Vegetable Oil (Coconut Oil, Palm Olein), Sugar, Modified Tapioca Starch, Milk Powder, Maltodextrin, Whey Powder, Powder (Artificial Flavor, Cheese Solids, Calcium Chloride, Disodium Phosphate, Silicon Dioxide), Onion Powder, Acidulants, lodized Salt, Cheese (Trisodium Citrate, Lactic Acid), Dehydrated Chives, Sodium Bicarbonate, FD&C Yellow No. 5 (Tartrazine), Yeast Extract, FD&C Red No. 40, FD&C Yellow No. 6, Vitamin A Palmitate, FD&C Blue No. 1, TBHQ, BHA/BHT Antioxidant
- E102TartrazineColour
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Toasted bread rolls”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.