Singapore
Data
Tseng noodles, PaMiZeng
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Singapore

Tseng noodles

by PaMiZeng · 464 g
SingaporeTaiwan
NOVA4
379 kcalper 100 g · 19% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)4713008550021
GS1 prefix471 · GS1 Taiwan
Additives4: E150c, E322, E621…
AllergensGluten, SoybeansMay contain: Gluten, Soybeans
4713008550021

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy379 kcal19%
Fat12.9 g18%
of which saturates1.7 g9%
Carbohydrate55.2 g21%
of which sugars3.5 g4%
Fibre1.7 g—
Protein11.2 g22%
Salt2.9 g49%

Open Food Facts, ODbL, record updated 27 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodles: Wheat Flour, Water, Salt Scallion Sauce: Soy Sauce [Sauce, Water, Salt, Sugar, Flavorings Agents (Monosodium L-Glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Colorant (Caramel Colors),Sweeteners (Acesulfame Potassium)], Scalion Oil [Soybean Oil, Shallot Flavor (Palm Oil, Flavoring Substances, Lecithins(Soya)], Antioxidants (Mixed Tocopherols Concentrate, Soybean Oil) Spicy Sichuan Pepper Oil: Soybean Oil, Sichuan Pepper Seasoning Oil (Sichuan Pepper Flavor, Canola Oil), Capsicum Oil(Sunflower Oil, Sorbitan Fatty Acid Ester, Capsicum Extract). Antioxidants (Mixed Tocopherols Concentrate, Soybean)

Allergen: GlutenAllergen: SoybeansMay contain: GlutenMay contain: Soybeans
  • E150cAmmonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E621Monosodium glutamateFlavour enhancer
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SingaporeTaiwan
zh-tw

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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