Fishes · Singapore
Fish Skin
by Dah Tien · 50 g
Singapore
306 kcalper 100 g · 15% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)4711945002061
GS1 prefix471 · GS1 Taiwan
Additives1: E621
AllergensNot given in the source
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 24.0 g | 34% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 10 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fish skin, oil, red curry, salt, MSG, chili, coconut.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.