Doritos Tortilla Chips Sichuan Peppercorn Chicken Flavor
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 24.7 g | 35% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, Palm Oil, Sugar, Maltodextrin, Flavoring Enhancer (621), Salt, Flavoring [Flavoring, Soybean, Chili, Sugar, Yeast Extract, Fermented Soybeans (Soybeans, Salt, Wheat Flour), Wheat Flour, Hydrolyzed Soy Protein, Soy Sauce (Water, Defatted Soybean Wheat, Salt), Corn Starch, Maltodextrin, Sesame Oil Coloring (160C), Stabilizer (1450), Soybean Oil, Acidity Regulator (330), Black Pepper Powder, Star Anise Powder, Dried Ginger Powder, Cloves Powder, Fennel Powder, Cinnamon Powder, Salt, Flavoring Enhancers (621 635), Stabilizer (414), Antioxidant (307), Anticaking Agent (551), Maltose, Emulsifier (471), Medium Chaim Triglyceride, Alcohol, Rapeseed Oil, Palm Oill, Soy Sauce Powder (Soy Sauce (Water, Soybean Meal, Salt Wheat Bran, Wheat), Maltodextrin, Salt), Hydrolyzed Soy Protein, Garlic Powder, Yeast Extract (Yeast Extract Maltodextrin, Flavoring Enhancers (621, 635)], Acidity Regulator (330), Szechuan Pepper Powder, Anticaking Agent (551), Ginger Powder, Soybean Oil, Flavom Enhancer (635), Coloring (160C), Sweetener (951 (Contains Phenylalanine)), Whey Powder
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.