Strawberry coated with white chocolate
Prefix 455 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 31.0 g | 44% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 51.0 g | 57% |
| Fibre | 0.80 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolat blanc (93%) [sucre, beurre de cacao, lait entier en poudre, lactose (lait), lait écrémé en poudre, émulsifiant (lécithines de soja), arôme vanille], fraises déshydratées (5%), agent d'enrobage (shellac), humectant (glycérol), sirop de dextrose, stabilisant (gomme d'acacia), sucre, amidon de blé, huiles végétales [huile de palme, huile de palmiste, huile de coco], arôme yaourt. Pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients en gras. Peut également contenir des traces de fruits à coque et d'arachides.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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