
Kartoffeltopf mit Würstchen
Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 36% potatoes (potatoes, antioxidant: sodium metabisulfite), 8.5% rehydrated potatoes from potato flakes, 5.5% bockwurst slices (pork, drinking water, iodized table salt (table salt, potassium iodate), spices, dextrose, starch, gelling agent: carrageenan, stabilizer: diphosphate, spice extracts, antioxidant: ascorbic acid, smoke), 5.3% carrots, 1.1% leeks, rapeseed oil, modified starch, salt, sugar, yeast extract, parsley, dextrose, smoke flavoring, flavoring, emulsifier: e472e, coloring paprika extract, acidifier: citric acid, antioxidant: ascorbic acid and sodium metabisulfite, thickener: guar gum and xanthan gum, may contain traces of celery, soy, mustard, wheat (gluten), milk and egg,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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