Linsen-Eintopf mit Würstchen
Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 32% gekochte Linsen, 6,4% Bockwurstscheiben (Schweinefleisch, Trinkwasser, Salz, Stabilisator: Diphosphat und Carrageen, Gewürze, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Rauch), Kartoffeln, Möhren, Speck (Schweinebacke, Salz, Rauch), Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), Tomatenmark, Salz, Zucker, modifizierte Stärke, Hefeextrakt, Aroma, Wein-Brannt-weinessig, Petersilie, Dextrose, färbender Paprikaextrakt, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Verdickungsmittel: Guarkermmehl.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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