Low sugar fruit jam · Singapore

Blackcurrant Extra Jam with Sweetener

by Stute · 430 g

SingaporeFranceMorocco

Green-ScoreB

151 kcalper 100 g · 8% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)4006424022372

GS1 prefix400 · GS1 Germany

Additives2: E420, E440

AllergensNot given in the source

LabelsNo added sugar

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Sweetener (Sorbitol), Blackcurrants, Gelling Agent (Pectin)

The ingredient list is only available in French in the source; we show it as it is, without translation.

No added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

1.75kg CO₂e per kg

Reference value for the category “Low sugar fruit jam”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in 3 countries

FranceMoroccoSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.