
Ravioli Gemüse
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gemuse ravioli in tomato-vegetable sauce inn: 74,8% tomato-vegetable sauce [water, 30,5% tomato paste, 13,8% vegetables (3,6% carrots, twigs 17% peas, 1,2% corn', leeks, celery, pumpkin, 0,8% green peppers', 0,3% tomatoes'), sugar, iodine, brandy, modified starch, sunflower oil, spices, wine vinegar, thickening medium guarke flour ae oregano, 25,2% ravioli hard wheat semolina, water, breadcrumbs (wheat flour, yeast, iodine salt), 4% wheat fruit somnenblumenol , wheat protein, 1,2% vegetables (0,8% carrots, spinach, red peppers), potato starch, ertsen , flavors),content in tomato-vegetable sauce, proportion in ravioli may contain eggs, soy, milk and mustard, 2 000aa please dry lagorn cs00,u7
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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