Rustica Pizza Cheese Deluxe 4 Cheese Blend
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hvetemel, vann, 10% moste tomater, 7,0% gouda ost, 7,0% emmentaler ost, 7,0% skjærefast mozzarella ost, 7,0% edamer ost, 6,1% tomatkonsentrat, rapsolje, gjær, solsikkemel, sukker, salt, soyasaus (vann, soyabønner, salt, hvetemel), byggmaltekstrakt, emulgator (mono - og diacetylvinsyreester av mono - og diglyserider av fettsyrer), fortykningsmiddel (guarkjernemel), oregano, surhetsregulerende middel (kalsiumfosfater), paprika, pepper, hvitløk.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.