Knödel Halb
by Pfanni · 200g
SingaporeGermany
117 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4000400130570
GS1 prefix400 · GS1 Germany
Additives2: E223, E450
AllergensGluten, Milk, Sulphur dioxide and sulphitesMay contain: Celery, Eggs
LabelsVegetarian
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
81 % potatoes, starch, durum wheat semolina, table salt, palm oil, emulsifier mono - and diglycerides of fatty acids, glucose syrup, flavors, stabilizer diphosphate, milk protein, onions*, antioxidant sodium metabisulphite, yeast extract, turmeric
Allergen: GlutenAllergen: MilkAllergen: Sulphur dioxide and sulphitesMay contain: CeleryMay contain: EggsVegetarian
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanySingapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.