Kit kat chunky

by Nestlé · 40 g

SingaporeBulgariaFranceSpain

Green-ScoreD

529 kcalper 100 g · 26% of the reference intake

49.7 gof sugars per 100 g

Barcode (EAN-13)3800020456293

GS1 prefix380 · GS1 Bulgaria

Additives4: E322, E322i, E500…

AllergensGluten, MilkMay contain: Nuts, Peanuts

LabelsNestlé Cocoa Plan, pure cocoa butter, Rainforest Alliance

Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	529 kcal	26%
Fat	28.6 g	41%
of which saturates	16.6 g	83%
Carbohydrate	59.5 g	23%
of which sugars	49.7 g	55%
Fibre	1.4 g	—
Protein	7.7 g	15%
Salt	0.24 g	4%

Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour , milk skimmed dried, cocoa mass, cocoa butter, vegetable fats (palm, shea), milk fat, emulsifier (sunflower lecithin), raising agent (sodium bicarbonate)

Allergen: GlutenAllergen: MilkMay contain: NutsMay contain: PeanutsNestlé Cocoa Planpure cocoa butterRainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

BulgariaFranceSingaporeSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.