Goûtine sarrasin fourrée cacao & noisettes bio, sans gluten; Vegan et sans huile de palme, Aglina
i Photo: Open Food Facts contributors · CC BY-SA

Goûtine sarrasin fourrée cacao & noisettes bio, sans gluten; Vegan et sans huile de palme

by Aglina · 25 g
SingaporeFrance
NOVA4
423 kcalper 100 g · 21% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)3760152700728
GS1 prefix376 · GS1 France
Additives2: E322, E322i
AllergensNuts, SoybeansMay contain: Milk, Nuts
LabelsVegetarian, No gluten, Organic
3760152700728

Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy423 kcal21%
Fat19.0 g27%
of which saturates3.5 g18%
Carbohydrate54.0 g21%
of which sugars32.0 g36%
Fibre3.3 g—
Protein6.6 g13%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fourrage cacao* et noisettes* 60 % (Sucre de canne*, Huile végétale non hydrogénée* et matière grasse* (tournesol*, beurre de cacao*), Noisettes* 12 %, Cacao en poudre dégraissé* 11 %, Farine de soja*, Émulsifiant : Lécithine de tournesol*, Arôme naturel : vanille*) Farine de sarrasin* 36 % Sucre de canne* Sel *d'origine agriculture biologique

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: NutsAllergen: SoybeansMay contain: MilkMay contain: NutsVegetarianNo glutenOrganicCrossed Grain TrademarkEU AgricultureEU OrganicNo palm oilnon-EU Agriculture
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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