Biscuit with a milk chocolate bar covering · Singapore

Mention Bien Chocolat au Lait et aux Noisettes

by Casino · 150 g · brand owner: Casino

SingaporeFrance

Green-ScoreC

493 kcalper 100 g · 25% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)3222473958450

GS1 prefix322 · GS1 France

Additives6: E322, E322i, E330…

AllergensGluten, Milk, NutsMay contain: Eggs, Nuts, Sesame seeds, Soybeans

LabelsRainforest Alliance

Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	493 kcal	25%
Fat	23.0 g	33%
of which saturates	13.0 g	65%
Carbohydrate	65.0 g	25%
of which sugars	40.0 g	44%
Fibre	3.0 g	—
Protein	6.6 g	13%
Salt	0.59 g	10%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolat au lait et aux noisettes 48% (sucre - beurre de cacao - lait entier en poudre - pâte de cacao - pâte de noisette 2,4% - lactose - noisettes 0,9% - émulsifiant : lécithines de tournesol - arômes) - farine de blé - sucre - beurre concentré 6,4% (soit 7,6% de beurre reconstitué) - poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - sirop de glucose-fructose - sel - acidifiant : acide citrique.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: EggsMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansRainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Casino

Open Food Facts, ODbL

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.