Singapore
Data
Fully Loaded Cookie Dough Brownie Bites, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · Singapore

Fully Loaded Cookie Dough Brownie Bites

by Marks & Spencers · 305 g
Singapore
NUTRI-SCOREABCDENOVA4
439 kcalper 100 g · 22% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-8)29139200
GS1 prefix291
Additives12: E100, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy439 kcal22%
Fat18.0 g26%
of which saturates10.8 g54%
Carbohydrate63.9 g25%
of which sugars47.5 g53%
Fibre1.6 g—
Protein4.5 g9%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (32%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose, Emulsifier: Soya Lecithin), Sugar, Wheatflour (Wheat flour, Calcium, Iron, Vitamin B3, Vitamin B1), Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Acid: Citric Acid, Gelling Agent: Pectin (from Fruit), Acidity Regulator: E331 (iii)) White Chocolate (6%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Palm Oil, Pasteurised Egg, Soft Brown Sugar, Fat Reduced Cocoa Powder, Butter (Milk), Humectant: Glycerol, Invert Sugar Syrup, Dried Skimmed Milk, Pasteurised Egg White, Dextrose, Emulsifier (E471, E475, Lecithin (Soya), E481), Cornflour, Dried Whey (Milk), Raising Agent: E450, Rapeseed Oil, Salt, Shea Oil, Dried Egg White, Natural Flavourings, Natural Colour: Curcumin

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E100CurcuminColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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