Hit cross bun

Nutrition

Open Food Facts, ODbL, record updated 26 August 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin)- moistened dried vine fruits (29%) (sultanas · raisins water) avocado purée (6%) · water sugar, lemon peel (1,5%)· coconut oil emulsifier: e471, e472e, e470a, sunflower lecithin dried wheat gluten · yeast · salt · dextrin · malted wheat (contains gluten) · ground cassia rapeseed oil - àntioxidant: ascorbic acid · oat syrup · palm fat· flavouring · rice starch · ground coriander seeds · sunflower oil · acidity regulator: citric acid, e501 stabiliser: e418· wheat starch (contains gluten), for allergens see ingredients in bold, not suitable for sesame allergy sufferers, prepared to a vegan recipe, not suitable for milk or egg allergy sufferers because these are present in the environment, suitabie for vegans

• E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
• E300Ascorbic acidAntioxidant · Sequestrant
• E330Citric acidAntioxidant · Sequestrant
• E418Gellan gumStabiliser · Thickener
• E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
• E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
• E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 26 August 2023 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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