Singapore
Data
Double Crunch Overloaded Seaweed, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Singapore

Double Crunch Overloaded Seaweed

by Lay's · 170g
Singapore
NUTRI-SCOREABCDENOVA4
530 kcalper 100 g · 27% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)1200108003364
GS1 prefix120 · GS1 US
Additives5: E341, E341iii, E551…
AllergensSoybeans
1200108003364

Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy530 kcal27%
Fat29.0 g41%
of which saturates12.7 g63%
Carbohydrate58.3 g22%
of which sugars4.3 g5%
Fibre4.3 g—
Protein6.7 g13%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes 62%, Palm Oil, Seasoning (Sugar, Soy Sauce Powder (Maltodextrin, Soy Sauce (Defatted Soybean, Water, Salt), Salt, Nature Identical Flavor, Color (Caramel III), Flavor Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guany - late)), Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Artificial Flavor, lodized Salt, Seaweed Flakes 0.5%, Maltodextrin, Anticaking Agents (Silicon Dioxide, Tricalcium Phosphate), Soybean Oil).

Allergen: Soybeans
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “potato crisps” products sold in Singapore
Sugars4.3 g · median 2.5 g
Saturates12.7 g · median 14.2 g
Salt1.0 g · median 1.2 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.