Maxx Deep Ridged Flaming Spicy Flavored
Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 31.6 g | 45% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 61%, Vegetable Oils (Canola Oil, Palm Oil, Antioxidant (Tbhq)), Flaming Spicy Seasoning (Flavoring Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Sugar, Dextrose, Salt, Chili Powder 1%, Onion Powder, Garlic Powder, Maltodextrin, Soy Sauce Powder (Fermented Soy Sauce (Water, Defatted Soybean Salt, Wheat), Maltodextrin, Salt, Flavoring Enhancers (Monosodium Glutamate, Disodium Succinate, Disodium 5'-Ribonucleotide)), Yeast Extract, Spices, Anticaking Agent (Silicon Dioxide), Natural Flavoring (Black Pepper & Paprika Oleoresin), Sweetener (Aspartame), Whey Powder)
- E160cPaprika extractColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E364Sodium succinates
- E364iiDisodium succinate
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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