Sour Cream & onion
Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 30.6 g | 44% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATOES 61%, PALM OLEIN, SEASONING (MALTODEXTRIN, ONION POWDER 1%, SALT, GLUCOSE, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE, INS 621), SYNTHETIC FLAVOUR, YEAST EXTRACT, PARSLEY POWDER 0.1%, ACIDITY REGULATOR (CITRIC ACID, INS 330), ANHYDROUS MILK FAT, ANTICAKING AGENT (SILICON DIOXIDE, INS 551), SOY SAUCE POWDER (FERMENTED SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MALTODEXTRIN, SALT)).
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 16 October 2026 | $5.35 | Singapore |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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