Bake Shop Pu.king Muffin
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 19.3 g | 28% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 38.6 g | 15% |
| of which sugars | 1.8 g | 2% |
| Fibre | 15.8 g | — |
| Protein | 17.5 g | 35% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 7 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, milk proteins (whey protein isolate, micellar casein, calcium caseinate), polydextrose, canola oil, glycerin, eggs, natural flavors, citrus fiber, pumpkin powder, erythritol, modified cellulose gum, soy lecithin, salt, baking soda, spice, cellulose gum, sucralose, cinnamon, xanthan gum, cardamom, guar gum.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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