Original Style Protein Chips Barbecue Flavour, QUEST
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · Singapore

Original Style Protein Chips Barbecue Flavour

Singapore
NUTRI-SCOREABCDENOVA4
438 kcalper 100 g · 22% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0888849014798
GS1 prefix088 · GS1 US
Additives3: E322, E322i, E330
AllergensGluten, Milk, Soybeans
0888849014798

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy438 kcal22%
Fat15.6 g22%
of which saturates3.1 g16%
Carbohydrate15.6 g6%
of which sugars3.1 g3%
Fibre3.1 g—
Protein59.4 g119%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Protein blend (milk protein isolate, whey protein isolate), Vegetable oil, Calcium caseinate, Corn starch, Sugars (sugar, blackstrap molasses), Salt, Psyllium seed husk, Tomato powder, Paprika, Spice, Yeast, Natural flavours, Garlic powder, Sunflower lecithin, Canola ecithin and/or Soy lecithin, Onion powder, Calcium carbonate, Yeast extract, Citric acid, Turmeric, Stevia extract. Contains: Milk, Soy. Processed in a facility that also processes mustard and wheat (less than 10 ppm gluten). Ingrédients : Mélange de protéines (isolat de protéine de lait, isolat de de lactosérum), Hui proté

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.