Crunchy Protein Puffs Spicy
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 15.8 g | 23% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 59.6 g | 119% |
| Salt | 3.1 g | 51% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PROTEIN CRISPS (MILK PROTEIN ISOLATE, TAPIOCA STARCH), SUNFLOWER OIL, TAPIOCA MALTODEXTRIN, SALT, WHEY POWDER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHEDDAR CHEESE (CULTURED PASTEORIZED MILK, SALT, ENZYMES), RED BEET POWDER (COLOR), SUGAR, ONION POWDER, YEAST EXTRACT, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, HYDROLYZED CORN PROTEIN, SPICES, PAPRIKA EXTRACT (COLOR), CANOLA OIL, CALCIUM SILICATE, NATURAL FLAVORS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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