
CHEESE CRACKERS SPICY CHEDDAR
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 23.3 g | 33% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 3.3 g | 4% |
| Fibre | 16.7 g | — |
| Protein | 33.3 g | 67% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POLYDEXTROSE, CALCIUM CASEINATE, WHEY PROTEIN ISOLATE, BUTTER (CREAM, NATURAL FLAVOR), WHOLE OAT FLOUR (CONTAINS WHEAT), VEGETABLE OIL (CANOLA, SUNFLOWER, AND/OR SOYBEAN OIL), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, WATER, SALT, CORN MALTODEXTRIN, BUTTERMILK POWDER, XANTHAN GUM, NATURAL FLAVORS, SOY LECITHIN, PAPRIKA, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, GARLIC POWDER, SPICES, NONFAT MILK POWDER, OLIVE OIL, EAST EXTRACT, SUNFLOWER OIL, ONION POWDER, SUGAR, CITRIC ACID, BAKING SODA, LOCUST BEAN GUM, LACTIC ACID, TURMERIC, OLEORESIN (COLOR), BEET POWDER (COLOR), PAPRIKA EXTRACT (COLOR), ROSEMARY OLEORESIN, ANNATTO EXTRACT (COLOR)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E160cPaprika extractColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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