Singapore
Data
Honey Donuts, Hostess. Donettes
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · Singapore

Honey Donuts

by Hostess. Donettes · 298 g
Singapore
NUTRI-SCOREABCDENOVA4
446 kcalper 100 g · 22% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0888109257446
GS1 prefix088 · GS1 US
Additives20: E1400, E160b, E200…
AllergensEggs, Gluten, Milk, Soybeans
0888109257446

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy446 kcal22%
Fat21.4 g31%
of which saturates10.7 g54%
Carbohydrate60.7 g23%
of which sugars37.5 g42%
Fibre0.00 g—
Protein3.6 g7%
Salt0.89 g15%

Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, NONFAT MILK, SOYBEAN OIL, DEFATTED SOY FLOUR, GLYCERIN, EGG YOLK, MODIFIED WHEAT STARCH, CORN STARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM PHOSPHATE, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, NATAMYCIN, SALT, CORN SYRUP, AGAR, DEXTROSE, DRIED HONEY, WHEAT STARCH, MONO AND DIGLYCERIDES, DEXTRIN, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, CITRIC ACID, ENZYMES, ANNATTO, TURMERIC (FOR COLOR), KARAYA GUM. CONTAINS EGG, MILK, SOYBEAN, AND WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160bAnnattoColour
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E235NatamycinPreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E416Karaya-gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.