Aroma Truffle Mala Chips
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 3.0 g | 51% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Olive Oil, Flavoured Seasoning [Truffle Zest - Natural Carob Powder, Dried Truffle (Tuber Aestivum Vitt) Flavoring, Salt, Maltodextrin, Sugar, Chili Powder, Dextrose Anhydrous, Fennel, Ginger, Garlic, Cumin, Celery, Non-Dairy Creamer (Glucose Syrup, Coconut Oil, E340, E472e, E551), Oregano, Onion, Propylene Glycol, Mono-Glycerides, Di-Glycerides, Yeast Extract, Flavoring, Flavoring Enhancer (E631, E627, E621, E635)], Palm Oil, Soybean Oil, Chili Oil, E320
- E1520Propylene glycolEmulsifier · Humectant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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