Singapore
Data
BUCKWHEAT CRISPIBREAD, ORGRAN
i Photo: Open Food Facts contributors · CC BY-SA
Extruded crispbreads · Singapore

BUCKWHEAT CRISPIBREAD

by ORGRAN · 125
SingaporeAustraliaFrance
NUTRI-SCOREACDEBNOVA3
640 kcalper 100 g · 32% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0720516021961
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
0720516021961

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy640 kcal32%
Fat2.1 g3%
of which saturates0.50 g3%
Carbohydrate73.4 g28%
of which sugars0.80 g1%
Fibre2.8 g—
Protein10.9 g22%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

buckwheat flour (68%), rice flour, salt,

VegetarianNo glutenVeganAustralian madeHealth Star RatingHealth Star Rating 4

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.86kg CO₂e per kg

Reference value for the category “Extruded crispbreads”: 1.86 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.