
Protein bar
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 8.0 g | 9% |
| Fibre | 10.0 g | — |
| Protein | 30.0 g | 60% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 23 April 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk derived protein blend (milk protein isolate, whey protein isolate, whey protein concentrate, calcium caseinate, sodium caseinate), soy protein isolate, glycerin, maltitol syrup, peanut butter (peanuts), maltitol, soluble corn fiber, partially defatted peanut flour, fractionated palm kernel oil, sugar, oligofructose, water, invert evaporated cane sugar, soluble vegetable fiber, natural flavors, tapioca starch, egg white, molasses, enzyme-modified soy protein, salt, pectin, sunflower oil with tocopherols (to protect flavor), cocoa, soy lecithin, calcium phosphate, calcium carbonate, nonfat milk, cornstarch, tartaric acid, sucralose, sunflower lecithin, caramel coloring, carrageenan, stevia extract.
- E150cAmmonia caramelColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
CytoSport, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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