Sirope Original
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 86.7 g | 33% |
| of which sugars | 81.7 g | 91% |
| Protein | 0.00 g | 0% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 2 September 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HIGH FRUCTOSE CORN SYRUP. COPN SYRUP WATER. CONTAINS 2% OR LESS OF CELLULOSE GUM, SALT CARAMEL COLOR. SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVE NATURAL AND ARTIFICIAL MAPLE FLAVOR (CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIF MAPLE FLAVOR) SODIUM HEXAMETAPHOSPHATE REFRIGERATION NOT REQUIRED MADE IN USA
- E150cAmmonia caramelColour
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.