
Peanut butter crunch
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 20.9 g | 30% |
| of which saturates | 10.5 g | 52% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 11.6 g | 13% |
| Fibre | 2.3 g | — |
| Protein | 34.9 g | 70% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate coating (whey protein concentrate, palm kernel oil, maltitol, cocoa powder, sugar, soy lecithin (an emulsifier), vanilla), supreme protein blend (whey protein isolate, whey protein concentrate, milk protein isolate), peanuts, peanut butter (peanuts, salt), powdered sugar, maltodextrin, water, protein crisps (isolated soy protein, tapioca starch, salt), hydrolyzed collagen, soy lecithin (an emulsifier), vitamin mix (dicalcium phosphate, magnesium phosphate, dl-alpha-tocopherol acetate, ascorbic acid, copper gluconate, niacinamide, vitamin a palmitate, ferric orthophosphate, biotin, zinc oxide, pyridoxine hydrochloride, cyanocobalamin, folic acid, manganese sulfate, calcium d-pantothenate, riboflavin, sodium selenite, thiamine mononitrate), salt, potassium sorbate (a preservative).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E343Magnesium phosphatesStabiliser · Thickener
- E343iMonomagnesium phosphateStabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Supreme Protein Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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