Singapore
Data
indomie goreng 85g, indomie
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Singapore

indomie goreng 85g

by indomie · 85g x 5
Singapore
NOVA4
462 kcalper 100 g · 23% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)0089686180640
GS1 prefix008 · GS1 US
Additives9: E211, E223, E319…
AllergensGluten, Sesame seeds, Soybeans
LabelsHalal
0089686180640

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy462 kcal23%
Fat20.2 g29%
Carbohydrate63.9 g25%
of which sugars6.9 g8%
Fibre3.5 g—
Protein9.4 g19%
Salt2.5 g41%

Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES: Wheat flour (contains gluten), refined palm oil (contains permitted antioxidant TBHQ), guargum, salt, contains acidity regulators (potassium carbonate, sodium polyphosphate, sodium carbonate) as permitted food conditioners and contains permitted colouring (tartrazine) SEASONING POWDER: Salt, sugar, contains monosodium glutamate, disodium inosinate, disodium guanylate as permitted flavor enhancers, garlic, contains permitted flavouring, onion, white pepper. SEASONING OIL: Refined palm oil (contains permitted antioxidant TBHQ), shallot. SWEET SOY SAUCE: Sugar, water, wheat, soybean, salt, spices, sesame oil. CHILI SAUCE: Chili, water, sugar, salt, tapioca starch, contains acidity regulators (acetic acid and citric acid) as permitted food conditioner, herbs, contains monosodium glutamate, disodium inosinate and disodium guanylate as permitted flavour enhancers, flavours, contains permitted preservatives (sodium benzoate and sodium metabisulphite). FRIED SHALLOT: Shallot, refined palm oil.

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansHalal
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.