Granola Maple Pecan With Real Maple Syrup, Sweet Home Farm
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis · Singapore

Granola Maple Pecan With Real Maple Syrup

by Sweet Home Farm · 582 · brand owner: Attune Foods, LLC
SingaporeUnited Statesworld
NUTRI-SCOREABCEDNOVA4
455 kcalper 100 g · 23% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0075070350577
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Nuts
LabelsNo GMOs, No preservatives, Non GMO project
0075070350577

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy455 kcal23%
Fat14.6 g21%
of which saturates1.8 g9%
Carbohydrate72.7 g28%
of which sugars25.5 g28%
Fibre5.5 g—
Protein7.3 g15%
Salt0.32 g5%

Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole rolled oats, milled cane sugar, expeller pressed canola oil, rice flour, maple syrup, cornstarch, pecans, honey, salt, barley malt syrup, natural flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Attune Foods, LLC

Open Food Facts, ODbL

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
SingaporeUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.