peanut butter, ADAMS
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · Singapore

peanut butter

by ADAMS · 16 oz (1 lb) 454 g
SingaporeUnited Statesworld
NUTRI-SCOREABDECNOVA3
594 kcalper 100 g · 30% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0051500710166
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsNo gluten, No GMOs, Kosher
0051500710166

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy594 kcal30%
Fat50.0 g71%
of which saturates9.4 g47%
Carbohydrate21.9 g8%
of which sugars6.3 g7%
Fibre9.4 g—
Protein25.0 g50%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 18 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts, salt

Allergen: PeanutsNo glutenNo GMOsKosherNon GMO projectOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
SingaporeUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.