Omega3 creamy peanut butter
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 576 kcal | 29% |
| Fat | 48.5 g | 69% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 9.1 g | 10% |
| Fibre | 6.1 g | — |
| Protein | 21.2 g | 42% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 10 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
uay is used for general nutri is nigredients: peanut butter (made from roasted peanuts and sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils [rapeseed and soybean), mono and diglycerides, salt), anchovy and sardine oil, tilapia gelatin, tocopherols and citric acid (antioxidants), ©/0 the j,m, smucker company orvlle, oh 44667 usa questions? comments? 1-800-283-8915 re
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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