Cream of mushroom soups · Singapore
Cream of Mushroom
by Campbell's · 290 g (10.2 oz)
Singapore
93 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0051000043764
GS1 prefix005 · GS1 US
Additives1: E1442
AllergensGluten, Milk, Soybeans
LabelsHalal
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 October 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
mushrooms, wheat flour, vegetable oil (canola), salt, corn starch whey solids (milk), stabiliser (ins1442), flavourings (soybean, wheat, milk source raour enhancer (in962, soy protein, cream (milk), yeast extract (contains wheat), spice (contains soybean).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.