Condensed Vegetarian Vegetable Soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 0.42 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, carrots, potatoes, green beans, corn, peas, diced tomatoes in tomato juice, tomato paste, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, celery, contains less than 2% of: potato starch, salt, monosodium glutamate, dried onions, yeast extract, spices, natural flavoring, paprika extract, turmericcontains: egg, wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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