Doritos Spicy Nacho Tortilla Chips
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 28.6 g | 41% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn, vegetable oil (corn, canola, sunflower), maltodextrin (corn), salt, whey, monosodium glutamate, buttermilk, romano cheese (cow's milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes), corn starch, onion powder, garlic powder, dextrose, natural flavor, artificial flavor, spices, lactose, sodium caseinate, artificial color (yellow yellow 6, red 40, yellow 5, blue 1), cithi, sugar, lactic acid, skim milk, disodium inosinate, disodium guanylate
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E270Lactic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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