Sauces · Singapore
Banana Sauce
by UFC · 550 g
SingaporeCanada
100 kcalper 100 g · 5% of the reference intake
20.0 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Banana, Modified Starch (corn), Vinegar, lodized Salt (salt, potassium lodate) Onion, Chili, Garlic, 0.1% Sodium Benzoate, FD&C Yellow No.6, FD&C Red No.40
Allergen: Banana
- E110Sunset yellow FCFColour
- E129Allura redColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
CanadaSingapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.