
Kanakeitto
Prefix 641 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vesi, porkkana, broilerinliha 8 % (Suomi), laktoositon kuohukerma, maissi, maissitärkkelys, sulatejuusto [sulatesuolat (E 340, E 452)), valkoviini, liemivalmiste (suola, auringonkukka - ja rypsiöljy, sipuli, valkopippuri), mausteet (mm. selleri, korianteri, cayenne, inkivääri, paprika), persilja, aromit, maltodekstriini, jodioitu suola, sokeri. Broilerinliha saattaa sisältää luuta.
The ingredient list is only available in Finnish in the source; we show it as it is, without translation.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken and vegetables soup”: 0.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.