
Coke
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 9.7 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
EAU GAZÉIFIÉE, SUCRE, COLORANT: CARAMEL (E150d), ACIDIFIANT: ACIDE PHOSPHORIQUE, ARÔMES, CAFÉINE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150dSulphite ammonia caramelColour
- E338Phosphoric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 0.49 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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