
Peanut Pick
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 23.9 g | 34% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 20.2 g | 22% |
| Fibre | 2.0 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Hydrogenated Vegetable Oil (Palm), Sugar, Peanut Grits, High Fructose Syrup, Eggs, Whey Powder (Milk), Salt, Emulsifier (soy Lecithin E322), Malt (Barley), Raising Agents (Ammonium Bicarbonate E503, Sodium Bicarbonate E500), Artificial Peanut Flavour Allergen Advice: For allergen, see the ingredients in bold text. May contain traces of Tree Nuts & Sulfite The Trademark Pied Piper (Device) is owned by English Biscuit Manufacturers kistan. Used under license and permission and manufactured by Coronet Foods Pvt) Ltd., Plot No. 55, Phase III, Industrial Estate, Hattar, Haripur uwa, Pakistan. 0600-00326 aapkirai@ebm.com.pk www.sbm.com.pk IN 8 19640
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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